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Carrot Zarda Recipe
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Dessert
Calories
500
kcal
Ingredients
½
kg
Rice
½
kg
Sugar
6
qty
Green cardamom
½
cup
Ghee
250
gm
Carrots (peeled and grated)
1
tsp
Yogurt
½
tsp
Salt
2
tsp
Almonds sliced
2
tsp
Pistachio sliced
3
tsp
Coconut sliced
Instructions
Boil rice with salt in water till tender.
Heat ghee in a pan, add crushed green cardamoms, sugar and 1/2 cup water, cook till sugar is dissolved.
Add in yogurt, mix and add in boiled rice.
Cover and cook till sugar syrup nearly dries.
Add grated carrots, mix well.
Cover and leave it on low flame for 15 minutes.
Remove in a platter and garnish with sliced almonds, pistachio and sliced coconut.
Keyword
carrot, Carrot Zarda Recipe, Zarda