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Moroccan Steak Recipe
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Prep Time
25
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
Course
Quick Recipes
Calories
500
kcal
Ingredients
250
gm
2 pcs flattened (under cut)
2
tsp
Oil
1
tsp
Soya sauce
½
tsp
Mustard paste
½
tsp
Salt
½
tsp
Pepper
½
tsp
Garlic
Ingredients for Moroccan Sauce
1
tsp
Butter
½
tsp
Chopped garlic
½
cup
Cream
½
cup
Milk
1
tsp
Sambal oelek
1
tsp
Chicken powder
¼
tsp
White pepper
½
tsp
Crushed red pepper
1
tsp
Fresh basil
French fries to serve
Instructions
Marinate undercut with oil, soya sauce, mustard paste, salt, pepper and garlic.
Grill in 2 tsp oil for 10 mins, until well done.
Remove in a platter.
METHOD for MOROCCAN SAUCE
Heat butter in a fry pan, add chopped garlic, fry for 1 min.
Add cream, milk, sambal oelek, chicken powder, white pepper, crushed red pepper, chopped basil cook till thick, pour in the grill’s tray.
Serve with garlic buns and French fries.
Keyword
moroccan, Moroccan Steak Recipe, steak