Moroccan Steak Recipe
Ingredients
- 250 gm 2 pcs flattened (under cut)
- 2 tsp Oil
- 1 tsp Soya sauce
- ½ tsp Mustard paste
- ½ tsp Salt
- ½ tsp Pepper
- ½ tsp Garlic
Ingredients for Moroccan Sauce
- 1 tsp Butter
- ½ tsp Chopped garlic
- ½ cup Cream
- ½ cup Milk
- 1 tsp Sambal oelek
- 1 tsp Chicken powder
- ¼ tsp White pepper
- ½ tsp Crushed red pepper
- 1 tsp Fresh basil
- French fries to serve
Instructions
- Marinate undercut with oil, soya sauce, mustard paste, salt, pepper and garlic.
- Grill in 2 tsp oil for 10 mins, until well done.
- Remove in a platter.
METHOD for MOROCCAN SAUCE
- Heat butter in a fry pan, add chopped garlic, fry for 1 min.
- Add cream, milk, sambal oelek, chicken powder, white pepper, crushed red pepper, chopped basil cook till thick, pour in the grill’s tray.
- Serve with garlic buns and French fries.
