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Haray Masale Ki Fish Recipe
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
1
kg
Fish slices
2
tsp
Vinegar
1
tsp
Garlic
¼
cup
Oil
Ingredients For Green Chutney:
2
tsp
Coconut grinded
10
qty
Green chilies
4
tsp
Coriander
1
tsp
Cumin
1
tsp
Ginger garlic
Ingredients For Masala:
½
cup
Oil
1
tsp
Tamarind pulp thick
1
tsp
Salt
1
tsp
Sugar
2
qty
Tomatoes cut into wedges
2
qty
Green chilies coarsely chopped
Ingredients For Temper:
¼
cup
Oil
20
qty
Curry leaves
6
qty
Button red chilies
1
tsp
Mustard seeds
¼
tsp
Fenugreek seeds
Instructions
Grind green chutney with all the given ingredients under chutney heading. Heat oil ½ cup, add in the above grinded chutney, fry well.
Then add slightly pan fried fish with ½ cup water, add tamarind pulp, sugar, leave it on dum for 15 min.
Lastly add temper and add coarsely wedges of tomatoes and chopped thick green chilies.
Keyword
fish, haray, Haray Masale Ki Fish Recipe, masale