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Spicy Pan Cakes Recipe
3
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Cookies & Cakes
Calories
500
kcal
Ingredients
5
qty
Eggs
2
qty
Egg yolks
400
gm
Milk
Salt a pinch
100
gm
Butter (melted)
130
gm
Flour
FOR THE FILLING:
200
gm
Chicken (cooked) 200 gm
Mayonnaise as required
¼
cup
Cabbage (chopped) ¼ cup
Black pepper to taste
Instructions
Melt the butter. Then in a bowl add eggs, egg yolks, milk and salt. Beat well. Now add melted butter and flour.
Fold properly. In a fry pan add little mixture on pan cakes and cook well. Lastly add chicken filling and serve.
METHOD FOR THE FILLING:
In a bowl mix together cooked chicken, mayonnaise, chopped cabbage and black pepper.
Keyword
cakes, spicy