Sugar yeast water milk ache se Wisk krengay aik bowl me or flour or salt mixer machine k bowl me dal k mix krden ab jo liquid bowl me humne Wisk kia tha wo mixer bowl me add krengay or slow speed pe knead krengay 6 7 min bad speed barha dengay or ache se gluten active hone tak knead karen 4 5 mint bad dough ko wrapped kr k refrigerator me over night rakhden orr next day lamination kren.
Keyword Almond Fillings, French Croissant, French Croissant with Tikka & Almond Fillings Recipe