French Croissant with Tikka & Almond Fillings Recipe
Ingredients
- 500 gm Flour
- 8 gm Salt
- 8 gm Dry yeast
- 140 gm Milk
- 140 gm Water
- 55 gm Sugar
Other Ingredients:
- 250 gm Butter 250gm
- Chicken tikka as required
- Mayonnaise as required
Ingredients For Almond Croissant:
- 2 tsp Almond powder
- 1½ tsp Sugar
- 1 tsp Butter
- Almond slices for garnish
- Icing sugar for garnish
Instructions
- Sugar yeast water milk ache se Wisk krengay aik bowl me or flour or salt mixer machine k bowl me dal k mix krden ab jo liquid bowl me humne Wisk kia tha wo mixer bowl me add krengay or slow speed pe knead krengay 6 7 min bad speed barha dengay or ache se gluten active hone tak knead karen 4 5 mint bad dough ko wrapped kr k refrigerator me over night rakhden orr next day lamination kren.
