Butter ,sugar ko beat kren creamy home tak ek ek kar k egg dalen salt vanilla essence bhi dal den.
Ab flour baking powder baking soda dalen last me yogurt dalen or spatula ki madad se mix kren 7 inches round pan me bake krlen 170c pe 25 to 30 minutes.
FOR MERINGUE FROSTING
Egg white or sugar ko double boiler pe cook kren or continuously whisk krte rahen jb tar banne lagay to double boiler se utar len ya 80c tak cook kr k utar len.
Ab beat kren jb tak achi fluffy or thandi na hojay phir thora thora kr k butter add kren coconut essence dalen.
FOR CHOCOLATE GLAZE
Chocolate melt krlen cream halki garam krlen butter melt kren or tino chizon ko whisk krlen.