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Gujarati Khichdi Recipe
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Cuisine
Indian
Servings
2
Calories
151
kcal
Ingredients
½
cup
Short Grain Rice
½
cup
Chilkewali Moong Dal
Salt to taste
½
tsp
Turmeric powder
⅛
tsp
Asafoetida (Hing)
3
cups
Water
Instructions
Take dal and rice in a pressure cooker.
Wash them well under running cold water or rinse them 3-4 times till water becomes clear.
Add salt, turmeric powder and hing.
Add water and stir. Cover the cooker with lid and put the weight on.
Turn the heat on medium and let it cook for 3-4 whistles.
Let the pressure go down by itself then open the lid.
Rice and dal grains should be really soft. as you open it looks dry.
But once you stir it, khichdi will get slightly mashed and the consistency is loose.