Main Course

Gujarati Khichdi Recipe

Gujarati Khichdi Recipe

Gujarati Khichdi Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Indian
Servings 2
Calories 151 kcal


  • ½ cup Short Grain Rice
  • ½ cup Chilkewali Moong Dal
  • Salt to taste
  • ½ tsp Turmeric powder
  • ⅛  tsp Asafoetida (Hing)
  • 3 cups Water


  • Take dal and rice in a pressure cooker.
  • Wash them well under running cold water or rinse them 3-4 times till water becomes clear.
  • Add salt, turmeric powder and hing.
  • Add water and stir. Cover the cooker with lid and put the weight on.
  • Turn the heat on medium and let it cook for 3-4 whistles.
  • Let the pressure go down by itself then open the lid.
  • Rice and dal grains should be really soft. as you open it looks dry.
  • But once you stir it, khichdi will get slightly mashed and the consistency is loose.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating