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Keto Tex-Mex Seasoning Recipe
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cuisine
Italian
Ingredients
1
tbsp
Chili Powder
2
tsp
Paprika Powder
2
tsp
Ground Cumin
1
tsp
Garlic Powder
1
tsp
Onion Powder
½
tsp
Chili Flakes
½
tsp
Dried Oregano
½
tsp
Ground Black Pepper
1
pinch
Ground Cinnamon
1
pinch
Ground Cloves
1
tbsp
Salt
Instructions
Add all ingredients to a bowl and stir until thoroughly blended. Pour into a jar with a tight-fitting lid.
If you use whole seeds, grind in a grinder either in advance or when cooking.
Keep the spices in a dark, dry and cool/room temperature place. Small tin cans are great.
Make a big batch to last for 4–6 months; after this the spices will lose some flavor and color. They won't go bad, but will just be less powerful.