Keto Tex-Mex Seasoning Recipe
Ingredients
- 1 tbsp Chili Powder
- 2 tsp Paprika Powder
- 2 tsp Ground Cumin
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Chili Flakes
- ½ tsp Dried Oregano
- ½ tsp Ground Black Pepper
- 1 pinch Ground Cinnamon
- 1 pinch Ground Cloves
- 1 tbsp Salt
Instructions
- Add all ingredients to a bowl and stir until thoroughly blended. Pour into a jar with a tight-fitting lid.
- If you use whole seeds, grind in a grinder either in advance or when cooking.
- Keep the spices in a dark, dry and cool/room temperature place. Small tin cans are great.
- Make a big batch to last for 4–6 months; after this the spices will lose some flavor and color. They won't go bad, but will just be less powerful.