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Hawaij Spice Mix Recipe

Print Recipe
Prep Time 10 minutes
Cuisine Yemen
Calories 14 kcal

Ingredients
  

  • 3 tsp Cumin Seeds
  • 3 tsp Coriander Seeds
  • 3 tsp Black Peppercorns
  • 10 Cardamoms
  • 2 tsp Cloves
  • 3 tsp Turmeric Powder

Instructions
 

  • In a dry frying pan, roast the whole spices for 1-2 minutes until fragrant. Remove from the heat and add to a spice grinder or pestle & mortar.
  • Grind the spices until a fine powder. Stir in the turmeric.
  • Store in airtight jar for up to 6 months.
  • 2 tsp of the spice mix or less is generally enough for one use.