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BBQ Chicken Mini Crunch Wraps Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

Prepare BBQ Chicken Filling:

  • ¼ cup Yogurt
  • 2 tsp Garlic Paste
  • 1 tsp Paprika Powder
  • 1 tsp Salt
  • ½ tbsp Cumin Seeds
  • 1 tsp Red chili Crushed
  • 1 tbsp Lemon Juice
  • 400 g Boneless Chicken Cubes
  • 2 tbsp Oil
  • 1 tbsp Fresh Coriander
  • 3 tbsp Bbq Sauce
  • 1 cup Onion
  • 1 cup Capsicum
  • Charcoal For Smoke

Prepare Mayo & Yogurt Sauce:

  • ⅓ cup Mayonnaise
  • ¼ cup Yogurt
  • 3 Green chilies
  • 2 cloves Garlic
  • ½ cup Mint Leaves
  • ½ cup Fresh Coriander
  • 1 tsp Red Chili Powder
  • 1 tsp Cumin Seeds
  • 1 tsp Salt
  • 1 tbsp Lemon Juice

Assembling:

  • Tortilla
  • Lettuce Leaves
  • Cheese Slices

Instructions
 

Prepare BBQ Chicken Filling:

  • In a bowl,add yogurt,garlic paste,paprika powder,salt,cumin seeds,red chilli crushed,lemon juice & mix well.
  • Add chicken & mix well,cover & marinate for 30 minutes.
  • In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until tender (12-15 minutes) then cook on high flame until oil separates.
  • Add fresh coriander & mix well.
  • Add bbq sauce,mix well & cook until it dries up.
  • Add onion,capsicum & mix well.
  • Give coal smoke for 2 minutes.
  • Let it cool.

Prepare Mayo & Yogurt Sauce:

  • In a blender jug, add mayonnaise, yogurt, green chillies, garlic, mint leaves, fresh coriander, red chlli powder, cumin seeds, salt, lemon juice, blend well & set aside.

Assembling:

  • On a tortilla,place lettuce leaves,prepared mayo & yogurt sauce,prepared bbq chicken filling,mayo & yogurt sauce,cheese slice & fold the edges up & cover the center.
  • Grease griddle with oil, place tortilla warps & cook on low flame until golden & crispy, press gently, apply oil with brush then flip & cook other side until golden & crispy (makes 8).