BBQ Chicken Mini Crunch Wraps Recipe
Ingredients
Prepare BBQ Chicken Filling:
- ¼ cup Yogurt
- 2 tsp Garlic Paste
- 1 tsp Paprika Powder
- 1 tsp Salt
- ½ tbsp Cumin Seeds
- 1 tsp Red chili Crushed
- 1 tbsp Lemon Juice
- 400 g Boneless Chicken Cubes
- 2 tbsp Oil
- 1 tbsp Fresh Coriander
- 3 tbsp Bbq Sauce
- 1 cup Onion
- 1 cup Capsicum
- Charcoal For Smoke
Prepare Mayo & Yogurt Sauce:
- ⅓ cup Mayonnaise
- ¼ cup Yogurt
- 3 Green chilies
- 2 cloves Garlic
- ½ cup Mint Leaves
- ½ cup Fresh Coriander
- 1 tsp Red Chili Powder
- 1 tsp Cumin Seeds
- 1 tsp Salt
- 1 tbsp Lemon Juice
Assembling:
- Tortilla
- Lettuce Leaves
- Cheese Slices
Instructions
Prepare BBQ Chicken Filling:
- In a bowl,add yogurt,garlic paste,paprika powder,salt,cumin seeds,red chilli crushed,lemon juice & mix well.
- Add chicken & mix well,cover & marinate for 30 minutes.
- In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until tender (12-15 minutes) then cook on high flame until oil separates.
- Add fresh coriander & mix well.
- Add bbq sauce,mix well & cook until it dries up.
- Add onion,capsicum & mix well.
- Give coal smoke for 2 minutes.
- Let it cool.
Prepare Mayo & Yogurt Sauce:
- In a blender jug, add mayonnaise, yogurt, green chillies, garlic, mint leaves, fresh coriander, red chlli powder, cumin seeds, salt, lemon juice, blend well & set aside.
Assembling:
- On a tortilla,place lettuce leaves,prepared mayo & yogurt sauce,prepared bbq chicken filling,mayo & yogurt sauce,cheese slice & fold the edges up & cover the center.
- Grease griddle with oil, place tortilla warps & cook on low flame until golden & crispy, press gently, apply oil with brush then flip & cook other side until golden & crispy (makes 8).
