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Daal Kafta Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Cuisine
Pakistani
Servings
3
Ingredients
1
cup
Tomatoes
1
tsp
Coriander Powder
1
tsp
Turmeric Powder
1
tsp
Cumin Seeds
¾+¾+¾
cup
Water
1
tsp
Garam Masala Powder
1
tsp
Salt
Water (for boiling) As Required
1
cup
Split Chickpeas (soaked)
¼
cup
Oil
½
cup
Onion (chopped)
1
tbsp
Ginger Garlic Paste
1
tbsp
Red Chili Powder
15
Forzen Kafta Kabab
Green coriander (chopped) As Required
Instructions
In a pan heat oil and add cumin seeds, onion and cook for a minute. Add ginger garlic paste and cook for another minute.
Add red chili powder, coriander powder, salt, turmeric powder and cook for another minute. Add water in 2 intervals and cook until masala is ready.
Now add tomatoes, boiled split chickpeas and cook for 2 minutes. Add water and cook for 2-3 minutes.
Fry Forzen Kafta Kabab.
Add Kafta Kabab and Dal and give it a good mix.
Now add garam masala and mix again. Garnish it green coriander and mix well
Your Kafta Kabab is ready. Serve it with roti or rice and enjoy