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Ginger And Mulethi Wali Chai Recipe
Print Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Cuisine
Pakistani
Servings
2
Ingredients
2
tsp
Black Tea Leaves
2
cups
Water
Sugar
Ginger
Milk (optional)
Mulethi
Instructions
Take a pan and start heating water on high heat.
Once the water starts boiling, add black tea leaves, sugar, mulethi, and grated ginger.
Keep it covered and boil it for 2 minutes and serve after straining.