Ginger And Mulethi Wali Chai Recipe
Ingredients
- 2 tsp Black Tea Leaves
- 2 cups Water
- Sugar
- Ginger
- Milk (optional)
- Mulethi
Instructions
- Take a pan and start heating water on high heat.
- Once the water starts boiling, add black tea leaves, sugar, mulethi, and grated ginger.
- Keep it covered and boil it for 2 minutes and serve after straining.
