Go Back
Print
Smaller
Normal
Larger
Roasted Chicken Masala Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
For Tandoori Masala:
1
tsp
Coriander Seeds
5
Green Cardamom
1
Cinnamon sticks
1
Bay Leaf
3
nos
Black Cardamom
3
nos
Cloves
½
tsp
Turmeric Powder
1
tsp
Cumin Seeds
For Chicken Marination:
1
kg
Chicken
1
tsp
Salt
1
tsp
Red Chilli Paste
1
tsp
Mustard Oil
1
tsp
Ginger- Garlic Paste
½
tsp
Yogurt
1
tsp
Black Peppercorns
½
tsp
Chaat Masala
1
tsp
Tandoori Masala
½
tsp
Lemon Juice
Instructions
Preparing Tandoori Masala:
In a pan dry roast coriander seeds, green cardamom, cinnamon, bay leaf, black cardamom, cloves, cumin seeds and turmeric powder together.
Put all these ingredients in a grinder and grind them to make masala.
For Marinating Chicken:
Place chicken in a bowl.
Add salt, red chilli paste and ginger- garlic paste to it.
Now add mustard oil, curd, peppercorn, chaat masala along with tandoori masala and lemon juice.
Mix it well using your hands so that the chicken gets properly coated with the masala.
Cover the bowl with a thin transparent sheet and keep aside to marinate for about 30 minutes.
After marinating, grill the chicken for about 20 minutes at 250 degree C.
Grilling is the last task after which the chicken is ready to serve.
Serve hot the roasted chicken with generous garnishing of Chaat masala and lemon juice along with chutney and onion rings.