Roasted Chicken Masala Recipe
Ingredients
For Tandoori Masala:
- 1 tsp Coriander Seeds
- 5 Green Cardamom
- 1 Cinnamon sticks
- 1 Bay Leaf
- 3 nos Black Cardamom
- 3 nos Cloves
- ½ tsp Turmeric Powder
- 1 tsp Cumin Seeds
For Chicken Marination:
- 1 kg Chicken
- 1 tsp Salt
- 1 tsp Red Chilli Paste
- 1 tsp Mustard Oil
- 1 tsp Ginger- Garlic Paste
- ½ tsp Yogurt
- 1 tsp Black Peppercorns
- ½ tsp Chaat Masala
- 1 tsp Tandoori Masala
- ½ tsp Lemon Juice
Instructions
Preparing Tandoori Masala:
- In a pan dry roast coriander seeds, green cardamom, cinnamon, bay leaf, black cardamom, cloves, cumin seeds and turmeric powder together.
- Put all these ingredients in a grinder and grind them to make masala.
For Marinating Chicken:
- Place chicken in a bowl.
- Add salt, red chilli paste and ginger- garlic paste to it.
- Now add mustard oil, curd, peppercorn, chaat masala along with tandoori masala and lemon juice.
- Mix it well using your hands so that the chicken gets properly coated with the masala.
- Cover the bowl with a thin transparent sheet and keep aside to marinate for about 30 minutes.
- After marinating, grill the chicken for about 20 minutes at 250 degree C.
- Grilling is the last task after which the chicken is ready to serve.
- Serve hot the roasted chicken with generous garnishing of Chaat masala and lemon juice along with chutney and onion rings.
