Roasted Chicken Masala Recipe

Roasted Chicken Masala Recipe

Roasted Chicken Masala Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Cuisine Pakistani
Servings 4


For Tandoori Masala:

  • 1 tsp Coriander Seeds
  • 5 Green Cardamom
  • 1 Cinnamon sticks
  • 1 Bay Leaf
  • 3 nos  Black Cardamom
  • 3 nos Cloves
  • ½ tsp Turmeric Powder
  • 1 tsp  Cumin Seeds

For Chicken Marination:

  • 1 kg Chicken
  • 1 tsp Salt
  • 1 tsp Red Chilli Paste
  • 1 tsp Mustard Oil
  • 1 tsp Ginger- Garlic Paste
  • ½ tsp Yogurt
  • 1 tsp Black Peppercorns
  • ½ tsp Chaat Masala
  • 1 tsp Tandoori Masala
  • ½ tsp  Lemon Juice


Preparing Tandoori Masala:

  • In a pan dry roast coriander seeds, green cardamom, cinnamon, bay leaf, black cardamom, cloves, cumin seeds and turmeric powder together.
  • Put all these ingredients in a grinder and grind them to make masala.

For Marinating Chicken:

  • Place chicken in a bowl.
  • Add salt, red chilli paste and ginger- garlic paste to it.
  • Now add mustard oil, curd, peppercorn, chaat masala along with tandoori masala and lemon juice.
  • Mix it well using your hands so that the chicken gets properly coated with the masala.
  • Cover the bowl with a thin transparent sheet and keep aside to marinate for about 30 minutes.
  • After marinating, grill the chicken for about 20 minutes at 250 degree C.
  • Grilling is the last task after which the chicken is ready to serve.
  • Serve hot the roasted chicken with generous garnishing of Chaat masala and lemon juice along with chutney and onion rings.

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