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Mixed Achaar Recipe
Print Recipe
Prep Time
15
minutes
mins
RESTING TIME
3
days
d
Total Time
3
days
d
15
minutes
mins
Cuisine
Pakistani
Ingredients
4
Lemon
½
kg
Mustard Oil
250
gm
Carrot
250
gm
Green Chilies
10
Curry Leaves
250
gm
Cabbage
2
tbsp
Fennel
2
tbsp
Nigella Seeds
2
tbsp
Mustard Seeds
2
tbsp
Cumin
1
tbsp
Salt
2
tbsp
Crushed Garlic
Instructions
Wash the vegetables and dry it. now all spices mix well. after this heat oil and cool it then dip in achaar and fill in bottle. then 2 to 3 days keep in sunlight then use it.