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Orange Ice Cream Recipe
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Pakistani
Servings
10
Calories
216
kcal
Ingredients
1
tbsp
Orange Zest
5
Oranges
2
cups
whipping cream
2
tbsp
Lemon Juice
1
tin
Condensed Milk
Orange Food Color
Instructions
Whip cream until it is doubled and you see stiff peaks.
Add condensed milk, oranges bits, orange zest, food color, and lemon juice.
Mix well and transfer to a metal container.
Cover the surface with butter paper. Make sure the butter paper touches the ice cream surface.
Freeze for 6 hours until hard.
Remove ice cream from the freezer 10 minutes before serving and then scoop easily.
Notes:
I measured, the fresh, heavy, or whipping cream which doubled after beating in volume. It is plain cream and not sweetened.