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Home Made Ketchup in Just 5 Minutes!

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Pakistani
Calories 21 kcal

Ingredients
  

  • 300 g Tomato Paste
  • 60 ml Vinegar
  • 80 g Maple Syrup
  • 60 ml Water
  • 2 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Cinnamon Powder
  • 1 tsp Black Pepper Powder
  • Grated Nutmeg & Chili Powder To Taste, (Optional)

Instructions
 

  • Place all ingredients in powerful blender.
  • Blend until combined and you reach a smooth texture.
  • Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
  • Store in an airtight container in the fridge for up to 1 week.

Notes:

  • Store your homemade sauce (both the slow-cooking version and the quick no-cook one) in an airtight container.
  • Store it in the refrigerator for up to 2 weeks.