In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the salt (1/2 teaspoon) together.
Store in an airtight container or jar for up to 1 year, and use in any recipe that requires Italian seasoned bread crumbs.
Note:
Make sure your Italian seasoning doesn’t have added salt; if it does, omit the salt from this recipe.