Italian Style Seasoned Breadcrumbs Recipe
- 1 cup Plain Bread Crumbs
- 1 tbsp Italian Seasoning
- ½ tsp Salt
- In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the salt (1/2 teaspoon) together.
- Store in an airtight container or jar for up to 1 year, and use in any recipe that requires Italian seasoned bread crumbs.
- Make sure your Italian seasoning doesn’t have added salt; if it does, omit the salt from this recipe.