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Lung Fung Soup Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
8
cups
Chicken Stock
½
cup
Boiled Chicken Mince
1
Chicken Breasts
½
Carrot
½
cup
Cabbage
½
cup
Beans
2
tbsp
Coriander Leaves
2
tbsp
Soya Sauce
¼
cup
Vinegar
2
tbsp
Ketchup
2
tbsp
Red Chili Sauce
1½
tsp
Salt
½
tsp
White Pepper
1
Egg
½
cup
Corn Flour (Mixed with ½ cup water)
Instructions
Heat stock add chicken, boiled mince meat with all vegetables and seasonings, when soup boiling thickens with corn flour paste.
Lastly add beaten egg, sprinkle with chopped coriander leaves, serve hot.