Go Back
Print
Smaller
Normal
Larger
Hara Masala Egg Curry Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Cuisine
Pakistani
Servings
3
Ingredients
8
Boiled Eggs
1
tbsp
Ginger Garlic Paste
1
Grounded Raw Onion
4
tbsp
Cream
2
tbsp
Grounded Almonds
½
cup
Yogurt
4
Grinded Green Chilies
2
tbsp
Coriander Leaves
1
tsp
Cumin (Roasted & Grounded)
1½
tsp
Salt
½
tsp
Black Pepper
½
cup
Oil
Chopped Coriander Leaves
A
pinch
Turmeric Powder
Instructions
Heat oil in a pan, add ginger garlic paste with grounded onion, black pepper, salt, turmeric and yogurt, fry masala well.
Add cumin roasted and crushed, when oil comes on top, add grounded almonds, cream, dhania powder, green chilies grounded, then add 1 cup water.
Cover and cook till gravy thick. Now add boiled eggs.
Cook for another 2 mins, remove in a dish, drizzle with cream, garnish with coriander leaves and serve.