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Chicken Tikka Wings Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Marination Time
30
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Cuisine
Pakistani
Servings
4
Calories
395
kcal
Ingredients
1
kg
Chicken Wings
100
g
Yogurt
1
tbsp
Tandoori Masala
1
tsp
Kashmiri Chili Powder
1
tsp
Turmeric Powder
1
tsp
Salt
1
tsp
Chili Powder
1
tsp
Crushed Chilies
1
tsp
Dried Fenugreek Leaves
1
tsp
Ginger Paste
1
tsp
Garlic Paste
1
tbsp
Lemon Juice
2
tbsp
Oil
Instructions
In a large bowl add all the ingredients, except the chicken wings, and whisk until well combined.
Add the chicken wings then mix until all the chicken pieces are evenly coated.
Set aside to marinate for at least 30 minutes.
Once marinated, roast for 15 minutes at the top of a preheated oven at 180°C (350°F) gas mark 4.
Flip the chicken wings over and roast for a further 15 minutes.
Serve with some crispy French fries and enjoy!