Chicken Tikka Wings Recipe
Ingredients
- 1 kg Chicken Wings
- 100 g Yogurt
- 1 tbsp Tandoori Masala
- 1 tsp Kashmiri Chili Powder
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 1 tsp Chili Powder
- 1 tsp Crushed Chilies
- 1 tsp Dried Fenugreek Leaves
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tbsp Lemon Juice
- 2 tbsp Oil
Instructions
- In a large bowl add all the ingredients, except the chicken wings, and whisk until well combined.
- Add the chicken wings then mix until all the chicken pieces are evenly coated.
- Set aside to marinate for at least 30 minutes.
- Once marinated, roast for 15 minutes at the top of a preheated oven at 180°C (350°F) gas mark 4.
- Flip the chicken wings over and roast for a further 15 minutes.
- Serve with some crispy French fries and enjoy!
