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Garlic Parmesan Sauce Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cuisine
Asian
Ingredients
4
tbsp
Butter
1
tsp
Garlic
2
tbsp
All Purpose Flour
1
cup
Full Fat Milk
1
cup
Chicken Broth
½
cup
Parmesan Cheese
1
tsp
Garlic Powder
½
tsp
Crushed Black Pepper
Instructions
Heat butter in a pan. Add garlic and fry for a few seconds.
Add flour and fry for a minute on low heat.
Add milk gradually and keep whisking continuously to make a lump free mixture.
Add chicken broth and cook until the sauce thickens.
Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts. Use the sauce as required.
Notes:
Make sure there are no lumps after you add milk in the flour. To do this use a wire whisk vigorously to mix while pouring the milk.
Chicken broth adds a nice flavor to the sauce, so make sure to use a nice one.