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Homemade Pakora Mix Recipe
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Pakistani
Ingredients
4
cups
Gram Flour (Besan)
1
tbsp
Salt
1
tbsp
Red Chilli Flakes
1
tbsp
Red Chilli Powder
1
tbsp
Coriander Powder
1
tbsp
Cumin Seeds
1
tbsp
Corn Flour (Cornstarch)
1
tsp
Ajwain (Optional)
½
tsp
Baking Soda
Instructions
Combine all the dry ingredients in a clean air tight jar, they will easily last two weeks or more.
To make pakoras - take out some of the dry mix.
For plain pakoras put ¾ the amount of water to the dry mix and fry on medium heat till golden.