Homemade Pakora Mix Recipe
Ingredients
- 4 cups Gram Flour (Besan)
- 1 tbsp Salt
- 1 tbsp Red Chilli Flakes
- 1 tbsp Red Chilli Powder
- 1 tbsp Coriander Powder
- 1 tbsp Cumin Seeds
- 1 tbsp Corn Flour (Cornstarch)
- 1 tsp Ajwain (Optional)
- ½ tsp Baking Soda
Instructions
- Combine all the dry ingredients in a clean air tight jar, they will easily last two weeks or more.
- To make pakoras - take out some of the dry mix. For plain pakoras put ¾ the amount of water to the dry mix and fry on medium heat till golden.
