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Shinwari Beef Karhai Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
1
cup
Oil
½
kg
Beef
1
tsp
Ginger Paste
1
tsp
Garlic Paste
3-4
Tomatoes
Salt To Taste
1
tsp
Black Pepper Powder
1
tsp
Garam Masala
5-6
Green Chilies
Instructions
In a wok add oil and beef. Mix well until the meat changes its color.
Then add ginger-garlic paste and mix well.
Add in tomatoes and mix well.
Add salt, black pepper powder and mix well.
Cover the wok with a lid and simmer for about 5 to 10 minutes.
Add garam masala and green chilies. Mix well. Cover and simmer for 3 to 5 minutes. Enjoy!