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Salted Caramel Sauce Recipe
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cuisine
Pakistani
Calories
112
kcal
Ingredients
½
cup
Granulated Sugar
3
tbsp
Salted Butter
4
tbsp
Cream
¼
tsp
Salt
Instructions
In a heavy bottomed pan melt sugar on high heat until melted.½ cup granulated sugar.
Reduce heat and keep stirring until color changes to amber colored liquid.
Immediately add butter. Be careful as this can cause splutters.3 tablespoon salted butter.
Keep stirring. As soon as the butter is completely melted add cream and salt.4 tablespoon cream,¼-½ teaspoon salt.
Turn off heat and keep stirring until the sauce stops bubbling.