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Mongolian Meatballs Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Cuisine
Pakistani
Servings
4
Calories
730
kcal
Ingredients
For Meatball:
500
g
Beef Mince
⅓
cup
Bread Crumbs
1
Egg
1
tbsp
Minced Ginger
1
tbsp
Minced Garlic
1
tbsp
Soy Sauce
1
tsp
Red Chilli Flakes
½
tsp
Salt
¼
tsp
Black Pepper
Oil
For Mongolian Sauce:
1
tbsp
Oil
2
tbsp
Hoisin Sauce
½
tbsp
Minced Garlic
¼
cup
Brown Sugar
3
tbsp
Soy Sauce
1
tbsp
Sriracha Sauce
½
tbsp
Minced Ginger
Other:
1
tbsp
Corn Flour
1
Stalk Green Onions
½
tsp
Red Chilli Flakes
½
tbsp
Toasted Sesame Seeds
Instructions
For Meatballs:
Mix all ingredients for meatballs in a bowl. Knead it like a dough for few seconds until all ingredients are well combined.
Roll out 1 inch balls from the seasoned mince and store in the fridge for 10 minutes.
Heat oil in a wok and deep fry meatballs on medium-high heat until golden. Remove meatballs on a kitchen towel and set aside.
For Mongolian Sauce:
While the meatball rest in the fridge, saute garlic in oil and then add all the ingredients of the Mongolian sauce.
Let the sauce simmer for a minute then add cornflour slurry. Cook sauce for 1 minute until it thickens and turns translucent.
Now, add the fried meatball, green onion, and red chili flakes. Let the meatballs get heated thoroughly. Garnish with toasted sesame and serve.