Sab se pehlay lahsun, adrak, mirch powder, dhaniya, haldi aur zeera powder ko bareek pees len .
Ab 4 chamach ghee garam karen aur 2 pyaaz ko brown honay tak bhoonen .
Aadha poora masala dalain aur phir chicken aur gosht ka qeema daal kar brown honay den .
Pissa hua masala daal kar chicken aur qeema ke sath chand minute tak bhoonen .
2 cup garam pani daal kar dhak dea aur chicken naram honay tak pakayen .
Dahi ko zafran ke sath phaint kar chicken mein shaamil karen .
10 minute tak bagair daapein pakayen. Ab isko aik taraf rakh dea.
Ab baqi ghee ko garam karen aur tez patta aur baqi sara masala daal kar bhoonen.
Pyaaz daal kar achi terhan brown kar len .
Chawal daal kar brown honay tak bhoonen .
Chawal paknay ke liye kaafi pani aur 1 chamach namak shaamil karen .
Aik dish par chawal ki aik teh philayin aur phir gosht ki aik aur teh. Isi tarah aik do bar teh lagaye.
Badam ka saath garnish karen.