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Mughlai Chicken Pulao Recipe

Mughlai Chicken Pulao Recipe

Mughlai Chicken Pulao Recipe

Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 Whole Chicken
  • 1 kg Minced Mutton
  • 2 cups Ghee
  • 4 Onion
  • ¼ kg Curd
  • ½ kg Rice
  • ½ tsp Saffron
  • Few And Fried Almonds
  • 4 Bay Leaf
  • 1 Cinnamon Stick
  • 10 Cloves
  • 6-8 Green Cardamoms
  • 12-15 Black Peppercorns
  • 3 pods Garlic
  • 1 piece Ginger
  • 1 tsp Red Chili Powder
  • 2 tsp Coriander Seeds Powder
  • 1 tsp Cumin Seed Powder
  • ¼ tsp Turmeric Powder

Instructions
 

  • First grind garlic, ginger, chili powder, coriander, turmeric and cumin powder to a fine paste.
  • Now heat 4 tblsp of ghee and fry 2 onions till brown.
  • Add half the whole spices and then add chicken and mince meat and let it brown.
  • Add ground spices and fry for a few minutes along with chicken and mince.
  • Add 2 cups of hot water, cover and cook till chicken is tender.
  • Beat the curd with saffron and add to chicken.
  • Cook uncovered for 10 minutes.
  • Remove from flame and keep aside.
  • Now heat the remaining ghee and fry bay leaves and remaining whole spices.
  • Add onions and brown them well.
  • Add rice and fry till brown.
  • Add enough water to cook rice and also 1 tsp of salt.
  • Spread a layer of rice on a flat serving dish and then another layer of meat.
  • Repeat with one more layer of each. Garnish with almonds.
  • Serve with Raita and Salad.

Mughlai Chicken Pulao Recipe

Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 Chicken
  • 1 kilo Mutton ka Qeema
  • 2 cups Ghee
  • 4 Pyaz
  • ¼ kilo Dahi
  • ½ kilo Chawal
  • ½ tsp Zafran
  • Few Badam
  • 4 Tez Patta
  • 1 Dar Chini
  • 10 Cloves (Long)
  • 8-10 Hari Elachi
  • 12-15 Kali Mirch
  • 3 pods Lehsun (Garlic)
  • 1 piece Adrak (Ginger)
  • 1 tsp Lal Mirch Powder
  • 2 tsp Dhania Powder
  • 2 tsp Zeera Powder
  • ¼ tsp Haldi Powder

Instructions
 

  • Sab se pehlay lahsun, adrak, mirch powder, dhaniya, haldi aur zeera powder ko bareek pees len .
  • Ab 4 chamach ghee garam karen aur 2 pyaaz ko brown honay tak bhoonen .
  • Aadha poora masala dalain aur phir chicken aur gosht ka qeema daal kar brown honay den .
  • Pissa hua masala daal kar chicken aur qeema ke sath chand minute tak bhoonen .
  • 2 cup garam pani daal kar dhak dea aur chicken naram honay tak pakayen .
  • Dahi ko zafran ke sath phaint kar chicken mein shaamil karen .
  • 10 minute tak bagair daapein pakayen. Ab isko aik taraf rakh dea.
  • Ab baqi ghee ko garam karen aur tez patta aur baqi sara masala daal kar bhoonen.
  • Pyaaz daal kar achi terhan brown kar len .
  • Chawal daal kar brown honay tak bhoonen .
  • Chawal paknay ke liye kaafi pani aur 1 chamach namak shaamil karen .
  • Aik dish par chawal ki aik teh philayin aur phir gosht ki aik aur teh. Isi tarah aik do bar teh lagaye.
  • Badam ka saath garnish karen.

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