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Homemade Salsa Recipe
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cuisine
Mexican
Ingredients
2
Medium-Sized Tomatoes
1
Medium-Sized Onion
1
tsp
Chopped Green Chilies
½
tsp
Ground Cumin
¼
tsp
Ground Black Pepper
Salt as required
2
tsp
Lemon Juice
Chopped Coriander Leaves
Instructions
Transfer the chopped ingredients to a food processor.
Add the ground spices and salt as required.
Add 2 teaspoon lemon juice or more if you prefer a tangier salsa.
Close the lid and process into a fine, slightly-chunky consistency. I recommend pulsing bit by bit to make sure you don’t over process.