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Chicken Manchurian Sizzler Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Asian
Servings 6

Ingredients
  

  • 500 g Boneless Chicken
  • 2 tbsp Oil
  • 1 Capsicum
  • 2 Green Onions
  • White Sesame Seeds 

For The Marination:

  • 1 tbsp Soy Sauce
  • 1 tbsp Vinegar
  • ½ tsp Salt
  • 1 tsp White Pepper
  • 1 Egg
  • ¼ cup Corn Flour
  • 1 tsp Garlic Ginger Paste

For The Sauce:

  • ½ cup Tomato ketchup
  • ¼ cup Chili Garlic Ketchup
  • 1 tbsp  Vinegar
  • 2 tbsp Soy Sauce
  • 3-4 tbsp Brown Sugar
  • 1 tbsp  Toasted Sesame Oil
  • 1 Chicken Stock Cube
  • 2 cups Water
  • Salt To Taste

Instructions
 

  • Marinate the chicken with all the marination ingredients and leave for at least 30 minutes.
  • Heat oil for deep frying and drop in the chicken pieces with a spoon. Fry on medium heat till thoroughly cooked. Remove on a paper towel.
  • Make the sauce in a bowl and put aside.
    Heat oil in a pan and saute garlic for 1 minute. Add the capsicum and fry on high heat for 2 minutes only.
  • Then pour in the sauce and wait for it to bubble.
  • Prepare a cornflour slurry and gradually add it to the sauce on medium heat. Stop when you reach your desired consistency. Remember the sauce will continue to thicken while cooking.
  • Add the spring onions and fried chicken. Give a good toss and let simmer for 2 minutes.
  • Turn off heat and put the gravy in your serving dish. Garnish with spring onion and sesame sides.
  • Serve with fried rice or noodles.