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Till ki Hari Chutney Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Pakistani

Ingredients
  

  • 100 g Till (Sesame Seeds)
  • ½ cup Tamarind pulp (80g of tamarind soaked in ½ cup of water)
  • ½ cup Fresh Coriander
  • 1 cup Mint leaves
  • 5 cloves Garlic
  • 3 Green Chillies
  • 1 tbsp Cumin Seeds
  • Salt To Taste
  • ½ cup Water

Instructions
 

  • In a frying pan add sesame seeds & dry roast until its changes color & is fragrant. Let them cool. Transfer to a grinder & grind well.
  • Now add tamarind pulp, fresh coriander, mint leaves, garlic, green chillies, cumin seeds, salt, water & blend well.Add water to adjust consistency (if required).
  • Can be store in an air tight jar for up to 3-4 days in refrigerator.
  • Serve with daal chawal and frozen items.