Add flour, salt, oil and carom seeds in the water, Mix well. In a bowl add chicken mince and mix in tikka masala and oil with it. Let it marinate for a while.
In a wok, add marinated chicken mince, salt and water, and leave it to cook.
Once it is tender and cooked, remove it from the stove and shift it to a bowl.
In the bowl, keep the heated coal for a smoky effect.
Now add chopped onions, coriander, green chilies, boiled potato and mix everything.
Make small balls out of the samosa’s dough for crust.
Roll it out evenly and place the filling on one side and wrap it from the other.