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Spring Rolls Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cuisine
Pakistani
Servings
3
Ingredients
4-5
tbsp.
Oil
250
gm
Chicken, Boiled
½
Cabbage , Finely Chopped
1-2
Carrot Finely Chopped
½
Capsicum , Finely Chopped
Salt To Taste
1
tsp
Black Pepper Powder
1
tbsp.
Soya Sauce
1
Spring Onion Chopped
2-3
Green Chili Chopped
½
Coriander Bunch, Finely Chopped
200
gm
Mozzarella Cheese, Grated
1
tbsp.
All-Purpose Flour
Water As Needed
Roll Patti As Required
Instructions
In a pan heat oil then add boiled chicken, cabbage, carrot, capsicum, salt, black pepper powder and mix well.
Then add soya sauce, spring onion, green chili, coriander and mix well.
The add mozzarella cheese and mix.
In a small cup add all-purpose flour and water, to make a paste for sealing the rolls.
Take a roll patti and add the roll stuffing in it and roll it. Brush on a bit of the paste to hold the roll.
Deep fry the rolls until they turn brown.