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Tandoori Chicken Roll-ups Recipe

Print Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • ½ tsp Paprika Powder
  • ½ tsp Red Chili Powder
  • ½ tsp Coriander powder
  • ½ tsp Cumin Powder
  • Salt To Taste
  • ½ tsp Garam Masala Powder
  • 1-2 tbsp Lemon juice
  • 1 tsp Ginger Garlic Paste
  • 2 tbsp Yogurt
  • 2 Chicken Fillets
  • 1 tbsp Oil

Yogurt Sauce:

  • 1 cup Yogurt
  • ¼ cup Fresh Coriander
  • ¼ cup Mint Leaves
  • 1 Green Chili
  • Salt To Taste
  • 10 Bread Slices
  • ½ cup Tomato
  • ½ cup Onion
  • 1 cup Cheddar Cheese Grated
  • 2 Egg
  • ¼ tsp Red Chili Powder
  • 1 pinch Salt
  • 1 cup Bread Crumbs
  • Oil For Frying

Instructions
 

  • In bowl,add paprika powder,red chili powder,coriander powder,cumin powder,salt,garam masala powder,lemon juice,ginger garlic paste,yogurt and mix well.
  • Add chicken fillets,mix well and marinate for 30 minutes.
  • In frying pan,add cooking oil and fry marinated chicken fillets and cook from both sides until done (4-5 minutes each side) and basting with the remaining marinade.
    Let it cool and chop into pieces & set aside.

For Yogurt Sauce:

  • In grinder,add yogurt,fresh coriander,mint leaves,green chili,salt and blend until well combined & set aside.
    Cut the edges of the bread slices and roll out with the help of rolling pin.
  • On bread slice,apply prepared yogurt sauce,cooked chicken pieces,tomato,onion,cheddar cheese and roll up (makes 10-11).
  • In bowl,add eggs,red chili powder,salt and whisk well.
  • Dip bread roll ups into beaten eggs then coat in breadcrumbs.
  • In frying pan,heat cooking oil and fry bread roll ups until golden brown. Serve with yogurt sauce.