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Baltimore Beef With Kashmiri Paratha Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
For Baltimore Beef:
½
kg
Tenderloin Beef
1
Red Bell Pepper
1
Green Bell Pepper
1
tbsp
Oil
1
tsp
Cumin Powder
1½
tsp
Garlic Paste
1
tsp
Ginger Paste
1
tsp
Red Chili Powder
½
tsp
Allspice Powder
For Kashmiri Paratha:
2
cups
Flour
2
tsp
Ghee
Water To Knead The Dough
½
tsp
Salt
½
tsp
Kasoori Meethi
½
tsp
Cumin Crushed
Coriander Leaves As Required
Ghee For Frying
Instructions
For Beef:
Cut both capsicum into julienne.
Now put cumin powder, red chili powder, salt, ginger paste, garlic paste and all spice powder, put beef stripes and mix it.
Heat oil, add onion and cook for 5 minutes.
Then toast red and green capsicum for 3 minutes.
Cook beef for 10-12 minutes till meat tender.
For Paratha:
Mix flour, 2 tsp ghee, salt, kasoori methi, cumin and coriander leaves in bowl.
Knead soft dough and leave for 30 minutes. Fry the paratha serve with beef and Enjoy!