Take bowl,add 1 cup of all purpose flour ,little bit of salt,sugar and yogurt ,baking powder,baking soda,mix all together making a smooth dough and cover it with 30 min.
In a pan ,heated in high flame,add oil,once oil hot then add cumin and peas,ginger garlic paste. Cook about 1 mint. Be careful matar can't splutter right now.
After about minute add rice flour and continuously stir for 2 mint.
Then add masala,salt, amchur,garam masala,red chilli powder,turmeric,now cook this 2 to 3 mints. Next add boiled potato and mix.
Dust some flour,and roll them like a naan.Now hot the tawa and cooked it 30 sec, after 30 sec then flip it.
Divide into aloo tikki small size portion.
Take a mixing bowl, same quantity of all purpose flour and cornstarch. little bit of salt. mixing very well add some water to make a thicken batter.
Take a large bowl for bread crumbs.aloo tikki dip into batter then coated in bread crumbs,and fry it till golden browns.
In a mixing bowl,add myonisse and add red chilli sauce,mix it very well.sauce is ready.
Take naans,top the sauce then put sliced onions and ⅔then place the tikki then fold the naans.
Take a grill toaster add butter, and press the aloo naan and grill it.