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Red Ketchup Chicken Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Asian
Servings 5
Calories 560 kcal

Ingredients
  

  • 1 kg Whole Skinless Chicken
  • 5 tbsp Chicken Tikka Masala
  • 2 tbsp Ginger Garlic Paste
  • 4 tbsp Yogurt
  • 2 tbsp Butter
  • 2 tbsp Lemon Juice

For Sauce:

  • ½ cup Tomato Ketchup
  • ¼ cup Chilli Garlic Sauce
  • 1 cup Cream
  • ¼ cup Boiled Macaroni (Optional)
  • ¾ cup Steamed Chicken (Carrot, Capsicum, Potato)

For Tempering:

  • 2 tbsp Oil
  • ¼ tsp Cumin
  • 5-6 Button Red Chillies
  • Charcoal For Smoke

For Garnishing:

  • 1 Boiled Egg
  • Handful Fresh Coriander
  • 1 packet Chips
  • 3-4 Lettuce Leaves

Instructions
 

For Marination:

  • Wash and dry chicken with a napkin. Make deep cuts and poke chicken all around with fork.
  • Mix all ingredients of marination and cover the chicken thoroughly with it.
  • Marinate overnight in the fridge.

Prepare Red Ketchup Chicken:

  • chicken for 20 minutes or until done. Sear (bhunna) the chicken for few minutes on high flame. Your chicken is ready.
  • Mix all ingredient of sauce in a bowl. Pour the sauce on the chicken and mix. You may add pasta if using. Cover the chicken cook for a few minutes.
  • Steam vegetables and add to the chicken. You can also smoke this chicken at this stage with a piece of coal and few drops of oil.
  • Heat oil in a pan, add cumin, and red chilli. Let red chillies turn dark then pour tempering over the chicken.
  • Serve with garnishing of your choice.