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Delicious Khichra Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
RESTING TIME
8
hours
hrs
Total Time
40
minutes
mins
Cuisine
Pakistani
Servings
3
Ingredients
1
kg
Mutton
3
tbsp
Ginger Garlic Paste
4
tbsp
Red Chili Powder
4
tsp
Coriander Powder
3
tsp
Salt
1
tsp
Turmeric Powder
1
cup
Yogurt
2
tsp
All Spice
1
cup
Brown Onions
1
cup
Oil
250
gm
Pounded Wheat
½
cup
Daal Chana
¼
cup
Daal Arher
¼
cup
Moong Daal
¼
cup
Masoor Daal
¼
cup
Mash Daal
¼
cup
Rice
Coriander Leave To Serve
Green Chilies
Lemon Wedges
Instructions
Soak wheat over night
Soak all the daals together overnight and boil next morning until tender. Mash all the daals keep aside.
Boil pounded wheat in 8 cups water until tender. Mash or blend mix with daals.
Heat oil. Add ginger garlic paste, chili powder, salt, coriander, turmeric and fried onions
Add mutton. Cook for 15 mins. Add yogurt. Continue cooking
Add sufficient water to cook the meat until tender. Mix mutton with wheat and daal mixture all spice.
Cook for 15 mins till all mixed. Give tarka with ghee and fried onion serve garnished coriander green chilies and lemon.