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Aam Ka Achaar Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 2 1/2 kg Mango, Chopped
  • 100  gm Fenugreek Seed
  • 50 gm Red Pepper
  • 60 gm Kalonji
  • 100 gm Fennel Seeds
  • 2 tbsp Black Peppercorns
  • 50 gm Turmeric Powder
  • 30 gm Salt
  • 1 1/2 Mustard Oil

Instructions
 

  • Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar.
  • Take some mangoes and rub them well in the spice mixture. Put one layer of the mangoes in the jar and sprinkle some more spice mixture on top.
  • Keep repeating the layering process with a sprinkle of mixture till the mangoes are used up. Put all the remaining mixture on top of these layers.
  • Add the rest of the oil to the jar until its contents are covered. Keep in the sun for a week then store. The contents will be very tender in a month.
  • Serve with your favorite parantha!