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Mutton Rosh Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 750 g Mutton Pieces
  • 1 tbsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Cumin Seed
  • 3 Green Cardamoms
  • 3 Cardamoms
  • 6 Cinnamon Sticks
  • 1 tsp Crushed Black Pepper
  • 5 Cloves
  • 4 tbsp Garlic Ginger Paste
  • 3 tbsp Cream
  • 3 Onions
  • 10 Green Chilies
  • ½ bunch Fresh Coriander
  • ½ bunch Fresh Mint Leaves
  • Salt To Taste
  • 7 tbsp Butter

Instructions
 

  • Blend salt, turmeric, cumin, cardamoms, cinnamon, black pepper, cloves and ginger, garlic in a blender. Boil mutton pieces in a pot with little water.
  • When tender, add prepared spices and mix cook till water dries. Blend fresh coriander, mint and green chilies finely in a blender.
  • Remove in bowl and mix cream with it. Heat butter in a pot, fry onions and remove on absorbent paper. Grind onions with little water in a blender.
  • Add mutton, fry for 5 minutes, add onion paste and cream mixture and put on slow heat till dry.