Cut chicken seekh kabab into two halves & set aside.
In a wok,add cooking oil, seekh kabab & fry on medium flame until golden brown (4-5 minutes) & set aside.
In the same wok, add cooking oil, cumin seeds & mix well.
Add onion, mix well & fry until light golden.
Add ginger garlic paste & mix well.
Add red chilli powder, turmeric powder, coriander powder, red chilli crushed, salt, garam masala powder & mix well.
Add tomatoes and mix well, cover & cook on low flame for 5-6 minutes.
Add yogurt & mix well.
Add water & mix well.
Now add chicken seekh kabab,green chillies & mix gently.
Add fresh coriander and mix well, cover & cook on medium flame for 4-5 minutes.
Add onion rings & mix gently.
Give a coal smoke for 2 minutes & serve!